MM

Mattia Monti

CEO presso Tan Food

Milan, Lombardy

VC
Investor
Growth Operator
CEO

Invests in

Stages:

Series A

Locations:

Europe

  • Min Investment:

    $1.00

  • Max Investment:

    $3.00

  • Target Investment:

    $2.00

Skills

Food Industry
Strategic Planning
Marketing Strategy
Group Work
Leadership
Management Consulting
Entrepreneurship
Imprenditoria
Pianificazione strategica
Business plan
Strategia di marketing
Microsoft Excel
Consulenza manageriale
Strategia
Strategia d'impresa
Management
Ricerche di mercato
Lavoro di squadra
Marketing
Economia

Education

Lists including Mattia

AT
AS
AT
AH

All Series A Investors

14752 people

Work Experience

TAN Food

2017

  • CEO

    2019

    TAN Food is a privately funded investment company based in Milan. We invest in companies with high growth potential operating in the food & beverage and food-tech sector. A dedicated team, with solid financial and operational background in the F&B industry, actively supports the startups in our portfolio in both strategic and operational decisions.

  • General Manager

    2017 - 2019

Cloudsome

2019

  • Co-founder

    2019

    Cloudsome is a technological startup active in the cloud computing sector. The company core offering is a platform as a service (PAAS) that provides a fully automated and self-controlled execution environment for application softwares

WallFarm

2019

  • Board Member

    2019

Soul-K.com

2017

  • Board Member and Operations Advisor

    2017

MyMenu

2013 - 2021

  • Strategy Advisor & Co-Founder

    2013 - 2021

    The start-up operates in the restaurant delivery business. It aims to provide an high quality service in the main mid-size Italian cities. The website and related service were launched in Padova in September 2013 and now operates in Milano, Modena, Bologna, Verona and Brescia. Official website www.mymenu.it In January 2021 a majority stake of the company was acquired by Pellegrini Spa

Startup Bootcamp Foodtech

2017 - 2018

  • Mentor

    2017 - 2018

Eataly

2014 - 2017

  • Business Development Manager - Restaurant Operations for EMEA & APAC

    2014 - 2017

    As part of the International Business Development Office I focus on the restaurant operations of Eataly stores in Europe, Asia and Middle East. My field of action includes both FOH and BOH operations. in particular my main tasks include: - Definition of the restaurant activities for the new JV stores and support of the franchisees in their selection - Development of the market analysis, benchmarking, sales forecasts, employees structure and related cost estimates. - Definition of the Restaurant service structure and personnel needs - Screening and selection of the local Executive Chef and Restaurant GM. - Definition of the KPIs for the local General Restaurant Manager and Floor Managers - Support and training of the local management in the pre-opening phase - Definition of the menu set up with the Local Executive Chef and the Project Manager