MS

Michelle Shi

Open Innovation Manager | LG Chem

San Francisco Bay Area

Invests in

Stages:

  • Min Investment:

    $30,000.00
  • Max Investment:

    $500,000.00
  • Target Investment:

    $114,000.00

Education

Work Experience

2024

  • Open Innovation Manager

    2024

2022 - 2023

  • Director Of Business Development

    2022 - 2023

  • Senior Ventures Associate

    2020 - 2022

  • Director of Innovation, Food and Agtech

    2020 - 2022

    > Led 8 investments from start to finish, conducting due diligence and analytical assessments for potential investment opportunities (competitive landscape, IP, team, market drivers, etc.). > Oversee all Food and Agtech investments globally, define investment thesis within Food and Ag. > Lead expansion efforts into Chicago, IL; Topeka, KS; Fargo, ND; Bangkok, Thailand, and build local teams to better facilitate the innovation initiatives of the corporate partners. > Define innovation roadmaps and strategies with executives and various business units to source startup companies internationally, based on their short term and long term technology needs. Clients include: The Coca-Cola Company, Pepsico, Mondelez, ADM, IFF, Hershey’s, Tyson Foods, Red Bull, Ocean Spray, Ezaki Glico, Ajinomoto, Walmart Food Safety Center, etc. > Perform market research in upstream food and agtech industries to identify market drivers and fast growing startup technology for corporate partner engagement. Conduct screening and analysis of minimal viable product, intellectual property, total addressable market, go to market strategy for accelerator program based off corporate client requirements

  • Ventures Associate

    2020 - 2020

  • Ventures Analyst

    2018 - 2020

    > Performed market dynamics analysis along the food value chain to identify new investment trends and opportunities. Sourced 600 new startup companies in the Food and Health industries. > Published 5 market reports (GMO/Gene-Editing, Microbiome, Types of Site-Specific Mutagenesis, Pharmaceutical Value Chain, Consumers Revolutionizing the Food Industry) to help position Food & Beverage program as thought leaders in the industry. > Researched potential market opportunities for International Expansion and was part of the core team that conducted feasibility study responsible for startup engagement and discovery in Brazil. Based on market research, established relationships with key stakeholders to ensure proper delivery of new product, including Fortune 500 executives and growth stage startup companies.

NYU University Learning Center

2016 - 2018

  • Teaching Assistant

    2016 - 2018

    Taught Organic Chemistry classes. Tutored undergraduate students in one-on-one sessions for General Chemistry, Organic Chemistry, Molecular and Cellular Biology, Biostatistics, Physics, Biochemistry, Physiology and Microbiology.

  • Research Assistant

    2016 - 2018

    Thesis: “Genetic Screen Identifies Novel Mutations in the Meiotic Recombination Pathway” Ran mutagenesis screen at Hochwagen Lab to study the processes underlying meiosis and meiotic recombination. Experiments: CRISPR-Cas9, Illumina sequencing, PCR, spore dissection, CHEF gels, SDS-PAGE, Western Blot, Southern Blot, immunofluorescence on spread chromosome, FACS (fluorescence-activated cell sorting), spindle-pole body duplication assay